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Confectionery and chocolate engineering principles and applications
Material type:
TextPublication details: Oxford John Wiley 2017Edition: 2nd edDescription: xxix, 759 p. 24 cm. HBISBN: - 9781118939772
- 641.86 MOH
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Central Library | 641.86 MOH (Browse shelf(Opens below)) | Available | 223580 |
Includes bibliographical references and index
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