Food chemistry (Record no. 56554)

MARC details
000 -LEADER
fixed length control field 00000nam a2200000 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251203091907.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824796918
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00154,
Item number D, fen
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fennema, Owen R
245 ## - TITLE STATEMENT
Title Food chemistry
250 ## - EDITION STATEMENT
Edition statement 3rd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Marcel Dekker
Date of publication, distribution, etc. 1996
300 ## - PHYSICAL DESCRIPTION
Extent xii,1067p.
Dimensions 26cm
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food chemistry
964 ## -
-- Eng
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-- _
997 ## -
-- 85287 LIBSC C
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Koha item type
        Central Library Central Library 08/04/1998   664.00154, D, fen 85287 Books