Food microbiology fundamentals and frontiers

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TextPublication details: Washington ASM Press 2007Edition: 3rd edDescription: xviv,1038p. 28cm. HBISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	Central Library				664.001579 FOO (Browse shelf(Opens below))					Not for loan			131000

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