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Food Microbiology an introduction
Material type:
TextPublication details: United States Of America American Society For Microbiology 2005Description: xvi,28cm. 380p. HBISBN: - 9781555813086
- 664.001579 MON
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Central Library | 664.001579 MON (Browse shelf(Opens below)) | Checked out | 31/05/2018 | 148433 |
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