Essentials of functional foods

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TextPublication details: Maryland An Aspen Publication 2000-R2009Description: xv,395p. 21cm. PBISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Central Library				613.221 SCH (Browse shelf(Opens below))					Available			159538
	Books	Central Library				613.221 SCH (Browse shelf(Opens below))					Available			159539

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