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Cuisine et vins de France
Material type:
TextPublication details: Paris Librairie Larousse 1974Description: 670p, 24cmISBN: - 2030181102
- 641.5944 CUR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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Central Library | 641.5944 CUR (Browse shelf(Opens below)) | Available | 13750 |
Nouvelle edition revue et corrigee par Robert J. Courtine avec 90 illust...
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