Handbook of meat processing

By:

Material type:

TextPublication details: United States of America John Wiley & Sons 2010Description: xv,566p. 22cm. HBISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	Central Library				664.9 HAN (Browse shelf(Opens below))					Not for loan			188262

includes bibliographical references and index

There are no comments on this title.

to post a comment.