Principles of Fermentation Technology

By: Contributor(s): Material type: TextPublication details: Oxford Elsevier Science Ltd. 1995Edition: 2nd edDescription: xviii, 357p. 25 cmISBN:
  • 008361315
Subject(s): DDC classification:
  • 664.024, D, Sta
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Central Library 664.024, D, Sta (Browse shelf(Opens below)) Available 16403

There are no comments on this title.

to post a comment.