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Seafood enzymes utilization and influence on postharvest seafood quality

By: Material type: TextSeries: Food science and technologyPublication details: New York Marcel Dekker,Inc. 2000Description: xviii,681p. 22cm. HBISBN:
  • 082470326X
Subject(s): DDC classification:
  • 641.4944 HAA
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Central Library 641.4944 HAA (Browse shelf(Opens below)) Available 97635

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