Doyle,Michael P Ed. <br/><br/>
Food microbiology  fundamentals and frontiers 

 - 3rd ed. 
 - Washington  ASM Press  2007 
 - xviv,1038p.  HB  28cm. 
<br/><br/><label>ISBN: </label>1555814077 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FOO