Harrigan, Wilkie F. <br/><br/>
Laboratroy methods in food microbiology 

 - 3rd Edn. 
 - London  Academic Press  1998 
 - xii  532p.  24 cm. PB 
<br/><br/> Replacement copy, 9789351070061, Rs. 2995/- 
<br/><br/><label>ISBN: </label>0123260434 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Food Science<br/>Food Science  & Technology<br/>Microbiology - Laboratory manual
<br/><br/><label>Dewey Class. No.: </label>664.001579  / HAR