Montville,Thomas J <br/><br/>
Food Microbiology  an introduction 

 - United States Of America  American Society For Microbiology  2005 
 - xvi,28cm.  380p.  HB 
<br/><br/><label>ISBN: </label>9781555813086 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / MON