Schmidl,Mary K <br/><br/>
Essentials of functional foods 

 - Maryland  An Aspen Publication  2000-R2009 
 - xv,395p.  21cm.  PB 
<br/><br/><label>ISBN: </label>9788184890778 
<br/><br/><label>Dewey Class. No.: </label>613.221  / SCH