Hale, Glorya <br/><br/>
World atlas of food 

 - England  Galley Press  1974 
 - 319 p.  ill.  30 cm.  some col., col. maps 
<br/><br/><label>ISBN: </label>0855330384 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>International cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5  / WAF