Toldra, Fidel Ed. <br/><br/>
Handbook of meat processing 

 - United States of America  John Wiley & Sons  2010 
 - xv,566p.  HB  22cm. 
<br/><br/> includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780813821825 
<br/><br/><label>Dewey Class. No.: </label>664.9  / HAN