00354nam a2200121 a 450000500170000002000180001708200150003510000220005024500320007226000540010430000240015850000500018220251203112232.0  a9780813821825  a664.9bHAN  aToldra, Fidel Ed.  aHandbook of meat processing  aUnited States of AmericabJohn Wiley & Sonsc2010  axv,566p.c22cm.bHB  aincludes bibliographical references and index