Adamson, Melitta Weiss Ed. Segan, Francine Ed. <br/><br/>
Entertaining from ancient Rome to the super boowl  an encyclopedia 

 - London  Greenwood  2008 
 - 2 v.  ill.  HB  28 cm.  xiv, 596 p. 
<br/><br/> Includes bibliographical references  and index.  v. 1. A-G -- 
<br/><br/><label>ISBN: </label>9780313339578 (set) 
<br/><br/><label>Subjects--Personal Names: </label>   _ 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Food science<br/>Food habits<br/>Entertaining<br/>International cooking
<br/><br/><label>Dewey Class. No.: </label>641.3003  / ENT