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  <titleInfo>
    <title>Entertaining from ancient Rome to the super boowl</title>
    <subTitle>an encyclopedia</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Adamson, Melitta Weiss Ed.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Segan, Francine Ed.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Greenwood</publisher>
    <dateIssued>2008</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>2 v. ill. 28 cm. HB</extent>
  </physicalDescription>
  <note>Includes bibliographical references  and index.</note>
  <note>v. 1. A-G --</note>
  <subject>
    <name type="personal">
      <namePart type="termsOfAddress"> _</namePart>
      <namePart/>
    </name>
  </subject>
  <subject>
    <titleInfo>
      <title>Food science</title>
    </titleInfo>
  </subject>
  <subject>
    <titleInfo>
      <title>Food habits</title>
    </titleInfo>
  </subject>
  <subject>
    <titleInfo>
      <title>Entertaining</title>
    </titleInfo>
  </subject>
  <subject>
    <titleInfo>
      <title>International cooking</title>
    </titleInfo>
  </subject>
  <classification authority="ddc">641.3003 ENT</classification>
  <identifier type="isbn">9780313339578 (set)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20251203115000.0</recordChangeDate>
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