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Salads and cold hors-d'oeuvre 

 - Amsterdam  Time-Life Books  1986 
 - 176 p.  HB  27 cm. 
 - The Good Cook .
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Technology<br/>Vegetables<br/>Sea foods<br/>Meats-Poultry
<br/><br/><label>Dewey Class. No.: </label>641  / GOC