Mohos, Ferenc A  _ <br/><br/>
Confectionery and chocolate engineering  principles and applications 

 - 2nd ed 
 - Oxford  John Wiley  2017 
 - xxix, 759 p.  HB  24 cm. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781118939772 
<br/><br/><label>Subjects--Personal Names: </label>   _ 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Confectionery<br/>Chemistry, Technical<br/>Chocolate<br/>Food--Analysis<br/>Technology
<br/><br/><label>Dewey Class. No.: </label>641.86  / MOH