00000nam a2200000 a 4500 20251222125936.0 9781118939772 641.86 MOH Mohos, Ferenc A _ Confectionery and chocolate engineering principles and applications 2nd ed Oxford John Wiley 2017 xxix, 759 p. 24 cm. HB Includes bibliographical references and index _ Confectionery Chemistry, Technical Chocolate Food--Analysis Technology _ _ _ 223580 328585 328585 0 0 0 0 PU PU 2020-11-02 16057.60 0 641.86 MOH 223580 BK