TY  - BOOK
AU  - Mohos, Ferenc A
TI  - Confectionery and chocolate engineering: principles and applications
SN  - 9781118939772
U1  - 641.86 
PY  - 2017///
CY  - Oxford
PB  - John Wiley
KW  - 
KW  - Confectionery
KW  - Chemistry, Technical
KW  - Chocolate
KW  - Food--Analysis
KW  - Technology
N1  - Includes bibliographical references and index
ER  -