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  <titleInfo>
    <title>Nature of nutraceuticals</title>
    <subTitle>history, properties, sources, and nanotechnology</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Kesharwani, Rajesh K Ed.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">Editor</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Kumar, Prashant Ed.</namePart>
    <role>
      <roleTerm type="text">Editor</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Kesharwani, Raj K Ed.</namePart>
    <role>
      <roleTerm type="text">Editor</roleTerm>
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  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">USA</placeTerm>
    </place>
    <publisher>Apple Academic Press Inc.</publisher>
    <dateIssued>2025</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xxi, 465 p. : 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Edited By Rajesh k.Kesharwni, Prashant Kumar , Raj K. Keservani</note>
  <note>includes index only</note>
  <subject>
    <topic>Functional foods</topic>
  </subject>
  <subject>
    <topic>Nutraceuticals</topic>
  </subject>
  <subject>
    <topic>Dietary supplements</topic>
  </subject>
  <classification authority="ddc" edition="22">613.2 KES</classification>
  <identifier type="isbn">9781774917022 (hbk.)</identifier>
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    <recordCreationDate encoding="marc">260925</recordCreationDate>
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