Ranganna, S <br/><br/>
Handbook of Analysis and Quality Control for Fruit and Vegetable Products 

 - 2nd ed. 
 - New Delhi  Prentice Hall  1986 
 - xvi,1112p.  22 cm. HB 
<br/><br/><label>ISBN: </label>074518518 
<br/><br/><label>Dewey Class. No.: </label>635.072  / RAN