Kumar, H.L. <br/><br/>
Personnel management in hotel and catering industry 

 - New Delhi  Metropolitan  1986 
 - 240p.  PB  22 cm. 
<br/><br/><label>ISBN: </label>8120000730 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Hotel Management<br/>Catering Technology
<br/><br/><label>Dewey Class. No.: </label>642.40683  / KUN