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Seafood enzymes  utilization and influence on postharvest seafood quality 

 - New York  Marcel Dekker,Inc.  2000 
 - xviii,681p.  22cm. HB. 
 - Food science and technology .
<br/><br/><label>ISBN: </label>082470326X 
<br/><br/><label>Dewey Class. No.: </label>641.4944  / HAA