TY  - BOOK
AU  - 
ED  - Haard, Norman F and Simpson, Benjamin K
TI  - Seafood enzymes: utilization and influence on postharvest seafood quality
T2  - Food science and technology
SN  - 082470326X
U1  - 641.4944 
PY  - 2000///
CY  - New York
PB  - Marcel Dekker,Inc.
ER  -