| 000 | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 005 | 20251203091330.0 | ||
| 020 | _a074518518 | ||
| 082 |
_a635.072 _bRAN |
||
| 100 | _aRanganna, S | ||
| 245 | _aHandbook of Analysis and Quality Control for Fruit and Vegetable Products | ||
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi _bPrentice Hall _c1986 |
||
| 300 |
_axvi,1112p. _c22 cm. HB |
||
| 690 | _aQuaity control for fruits, vegetable - Handbook | ||
| 964 |
_b _c _d _e _f _g_ |
||
| 997 | _a49547 LIBSC C | ||
| 999 |
_c38433 _d38433 |
||